Referência Científica:
Karkos PD, Leong SC, Karkos CD, Sivaji N, Assimakopoulos DA. Spirulina in clinical practice: evidence-based human applications. Evid Based Complement Alternat Med. 2011;2011:531053. doi:10.1093/ecam/nep197
Clarke G, Stilling RM, Kennedy PJ, Stanton C, Cryan JF, Dinan TG. Gut microbiota: the neglected endocrine organ. Mol Endocrinol. 2014;28(8):1221-1238. doi:10.1210/me.2014-1108
Selhub EM. Nutritional psychiatry: Your brain on food. Harv Health Blog. Published 2015. Available from: https://www.health.harvard.edu/blog/nutritional-psychiatry-your-brain-on-food-201511168626
Finamore A, Palmery M, Bensehaila S, Peluso I. Antioxidant, immunomodulating, and microbial-modulating activities of the sustainable and ecofriendly Spirulina. Oxid Med Cell Longev. 2017;2017:3247528. doi:10.1155/2017/3247528
Silva RS, Santos SR, Oliveira LR, et al. Gut-brain axis and serotonergic pathways: insights from Brazilian research centers. Rev Bras Psiquiatr. 2021;43(4):406-413. doi:10.1590/1516-4446-2020-1483
Mayer EA, Tillisch K, Gupta A. Gut/brain axis and the microbiota. J Clin Invest. 2015;125(3):926-938. doi:10.1172/JCI76304
Gu Y, Luchsinger JA, Stern Y, et al. Dietary flavonols, the APOE genotype, and the risk of Alzheimer dementia: A prospective cohort study. Neurology. 2020;95(12):e1677-e1687. doi:10.1212/WNL.0000000000010197
Shapiro F. Eye Movement Desensitization and Reprocessing (EMDR) therapy: Basic principles, protocols, and procedures. 3rd ed. New York: Guilford Press; 2017.
Richard DM, Dawes MA, Mathias CW, Acheson A, Hill-Kapturczak N, Dougherty DM. L-Tryptophan: basic metabolic functions, behavioral research and therapeutic indications. Int J Tryptophan Res. 2009;2:45-60. doi:10.4137/IJTR.S2129
Morris MC, Tangney CC, Wang Y, et al. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimers Dement. 2015;11(9):1007-1014. doi:10.1016/j.jalz.2014.11.009
Referências Adicionais disponíveis mediante solicitação